We are a well-established catering company run by a husband and wife team who are both qualified Chefs. We trained at the Thanet College Cookery School and went on to work at the prestigious Five Star Kurhaus Hotel on The Hague, Holland. We returned to start up a Catering Company who can offer a bespoke menu tailored to each customer's particular requirements, whilst maintaining high standard of food presentation, taste and value for money.
We can customise Menus to incorporate any Dietary Requirements such as Vegetarian, Coeliac, Dairy Free, etc.
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