Delicious, healthy, affordable fresh food, for you and your family. That's what's on our menu - and we are glad you've stopped by for a little taste. Arawak Catering has been started by two brothers,Robert and Stephen Robinson, whose idea is to merge fresh Caribbean style with world wide fusion. Head Chef Robert worked and was trained as a Conran Chef Apprentice where he became an Cordon bleu Chef, and expert dessert maker.
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