We have over 30 years experience in the outside catering business. During our years of business we have catered for a large number of financial company solicitor firms and private functions atGlyndbourne the Opera. We also catered overseas in France, New York and Switzerland (Geneva). Some of our functions include the birthright ball for the late Princess Diana, the visit of the french president Mitterrand visit to London, the Revolution film with Al Pacino.
Delicious, healthy, affordable fresh food, for you and your family. That's what's on our menu - and we are glad you've stopped by for a little taste. Arawak Catering has been started by two brothers,Robert and Stephen Robinson, whose idea is to merge fresh Caribbean style with world wide fusion. Head Chef Robert worked and was trained as a Conran Chef Apprentice where he became an Cordon bleu Chef, and expert dessert maker.
Saffron Culture provides quality and bespoke Asian catering services and event management in London area and beyond. We cooperate closely with Cinnamon Culture, our well established fine dining Indianrestaurant based in Bromley and recommended in the Michelin Guide for its refined cuisine.
A career change saw him start work at the Chapel Pub in the west of London, one of the earlier great gastro pubs. There he became reacquainted withNigel, with whom he had previously worked sellingfalafels at Glastonbury Nigel offered Tim a job as assistant chef at Lodge Catering, where he was head chef. After two years' working together they developed their idea to set up a specialist al fresco catering company.
Nourish is a small company where the directors and staff are always 'hands-on' and available. The directors of the company have many years experience between them in both contract, educational andretail catering. All menus are planned and costed to budget whilst working within strict nutritional guidelines. As a local company we are always available to answer queries and action swiftly any problems that may arise.
We first started trading in 2004 under the name of Sweet Basil Experience, becoming FEAST in 2009 to focus on London and the south east of England. Owned and managed by one of Sweet Basil's foundingpartners, Christina Reynolds, we have a loyal team of chefs and waiting staff who are dedicated to the FEAST ethos of providing great food and fantastic service.
Whether you require delicious food for an awards dinner, catering for an intimate wedding or indeed a family fun day barbeque, food by dish will offer you the same personal service and advicethroughout from choosing menus to finalising the finishing touches.
Careys Funeral Caterers are specialised funeral caterers that have been in business for 25 years which means that we have the experience and the knowledge to handle all aspects of your cateringarrangements from sourcing a suitable venue to providing wines and service staff.
Welcome to Masons Catering, we offer a full outside catering service to businesses and organisations in South East London. It starts with ingredients; free range eggs, organic milk, vine tomatoes,home-roasted beef & chicken, Fairtrade sugar and where possible sourced from local suppliers. All our meat and sausages come from WH Wellbeloved in Deptford and our eggs come direct from a farm in Kent.
Thank you for considering Completely Catering for your party or catering needs. Completely Catering is a family run business based in the South East, providing a dedicated and personable service. Ourphilosophy is simple - providing great quality food for any event or function. Wherever possible, our food is locally sourced, supporting the growth of the local economy. We go the extra mile for your function, happy to assist you with other aspects beyond catering.