Tourelle Cuisine
Tom began his career working with chef and award-winning food writer, Sybil Kapoor. In 1984, Tom became head chef at the Victoria and Albert Museum in London and was responsible for exhibition launch
HRM Catering
Hunger Raymaddies has a great reputation for mobile catering. We go to all different types of events around the country from private parties to music festivals. We are equipped to serve lots of
To Your Taste
Established in 1988, our business has been built almost entirely upon personal recommendation. We are considered one of Surrey's leading independant caterers. We cater for a variety of events
Clementine Catering Hampshire
We offer a complete catering service for weddings, dinner parties, hog roasts, buffets and barbecues across Hampshire. With almost 20 years of experience in fine dining and the restaurant trade, owner
A Smallpiece Of Cake
Founded by Head Chef Ann and business graduate daughter Gemma, it's a family affair. Like the yin to each other's yang, the dynamic duo makes Smallpiece Catering a perfect confection of brilliance in
Catering, Paella Parties
I started cooking Paella full time seven years ago, I was amazed to find how popular it is! A great alternative to the usual Hog roast or BBQ. There are so many different paellas - meat, seafood,
Clifford Brown Catering
Our ethos is to provide modern, welcoming and vibrant catering to help you celebrate every event in style. With over 20 years' experience in top restaurants and venue spaces across London, Oxford
Anna Miller Food
Based in Farnham, Surrey, Anna Miller is an experienced, professional chef who has worked in 5 star hotels, Michelin starred restaurants, private households, contract catering and private hospitals in
Chameleon Cuisine
We set up kitchen back in 2005 with the idea of producing new innovative types of business catering solutions, that are really tasty, fresh, healthy and budget conscious. Six years on, we continually
Serious Sandwich People
Our success is down to a varied and exciting choice, use of only the finest ingredients, and first class service. Our sandwiches are hand made on the premises every day. The breads we use are