There will be few people in the area who haven't sampled food prepared and served by Lords the Caterers, based in Whitworth near Rochdale. The company is now run by the fourth generation family. Thepresent family team consists of the late Fred Lords', son, Brian Lord, daughter, Christine Brownlie and son- in- law Gordon Brownlie. Millie Lord started the business in a small confectioners shop premises in Whitworth in 1934.
Based on Bury Road in Rochdale we serve a fresh selection of food and drink from 7:30 am every day of the week. Whether you need a full English breakfast or salad box to go, we continue to provideRochdale's finest breakfast and lunch menu. Pop in for a hot brew or call us for our delivery service - we will always ensure that your order is freshly cooked and piping hot!
Catering Delicious Caterers Rochdale is a family run catering business based in Rochdale, offering a wide range of services from basic buffets to planning your most important events. We offer theseservices across Rochdale, Heywood, Bury, Bolton, Middleton, Oldham, Todmorden and Manchester. We understand the importance of these occasions and make sure that we make every client see our attention for detail to make sure your event is perfect.
The Meal Machine provides outside catering for Rossendale, Lancashire and the North West. We cater for all types of social functions, corporate and business events - in fact any special occasionincluding birthdays and weddings! Our friendly, professional and reliable service guarantees the creation of great hot and cold food served up promptly from our unique catering van - The Meal Machine itself!
Corporate catering is about getting it right, every time! We know we're only as good as our last buffet and we go to great lengths to ensure we're on-time, every time and that our food is always trulydelicious. We don't believe in over-complicated menus that take forever to choose from. Our corporate and private catering menus are specifically designed to be quick and easy to understand whilst offering high quality food and great value for money.
Littleborough Deli is a family run business, established 6 years ago, started by husband and wife team Andy & Jade Mckay. Andy Mckay (proprietor) has the advantage of eight years previous experiencein the food industry. Training as a chef at the award winning Nutters Restaurant, Rochdale, going on to build on his skills as sous-chef at the award winning The Dining Room, Rawtenstall. Andy has adapted his skills to make delicious homemade pies, cakes and home cooked meats at the Deli.
The Tasty Corner has been established since 1997 and is owned and run by proprietor Christine. Fresh food is prepared daily and includes traditional favourites such as our best selling homemade cheese& onion pie, cottage pie and mince & onion pie. We can also provide a hot supper menu, weather that be our homemade specials or you can choose from a selection of greenhalghs plate pies such as beef steak or lamb shepherds pie all served with mushy peas and red cabbage.
Do Dah's is a family run Cafe Wine Bar based on Bank Street in the heart of Rawtenstall town centre, Rossendale. We established the business in 2006 and we are very proud of the atmosphere that wehave created. We also cater for disabled guests and have wheelchair access. Do Dah's offer free WIFI and so is the ideal meeting place for professional people and business meetings.
Delicious was launched in August 2006 and prides itself on using fresh, quality ingredients and providing excellent customer service. Our sandwiches are made to order and our popular gourmet soups areall homemade. Since opening, Delicious has won two awards, both voted for by the local community "Best small business 2008" and "Excellence in Customer Service 2009" with The Best of Bury.
Established since 1990, we offer fresh, quality food prepared daily on the premises and in our in-house bakery. Home Made Fayre is a traditonal style Lancashire bakery that produces authentic tastesof baking to Rossendale and Lancashire. One of the key factors in our success is the Bakery's ethos that pies and cakes taste best when they've been freshly baked using exactly the same ingredients and techniques as those used in home baking.