We are trusted for quality and value and are confident that we will be able to provide wonderful food, whatever your event, however short or long your guest list, with our friendly and personalservice. Based in Coulsdon, we pride ourselves on providing the best catering services in Surrey, Kent, Sussex and Greater London with expertise in world cooking to suit every palate, from Caribbean feasts to traditional Christmas dinner.
Founded by Tom Ghaemian and Paul Wingham in 2002, Doorsteps Catering has been providing unparalleled high quality corporate and contract catering in Westerham and the surrounding area for the past 13years. Our broad base of clients ranges from small locally based businesses to large blue chip company headquarters - we deliver a variety of catering options depending on our client requirements.
My passion is cooking! I love food that reflects the seasons and enjoy using delicious ingredients from my local area. I want you to enjoy exceptional, freshly-prepared, handmade food. I would love tocook for you, your family and your friends. Whether you're planning an informal meal, smart dinner party, birthday celebration or wedding reception, Glorious Food will make it memorable. Gill will be glad to help you plan the perfect menu and service for your special occasion.
Flavour and Savour is a family run catering company based in Edenbridge, Kent. We specialise in good quality home cooked food, using fresh ingredients. We like food that is fun to cook, fun to look atand fun to eat. Food is to be enjoyed with friends and family so let us cater for your next occasion.
Deborah Payton Foods (DPF) is a privately run catering company conveniently located in Lower Kingswood, near Reigate, Surrey and run by its founder, Deborah Payton. Professionally trained with 30years of culinary experience, Deborah is a Cordon Bleu Chef with a vast catering repertoire. From executive/working lunches, dinner parties and weddings to funerals, corporate events and even larger functions such as balls.
Over the last 26 years Edibles has become renowned for its outside catering service. Our menus offer something for everyone, whether you are organising a wedding, christening, business lunch, canapéreception or afternoon tea. Edibles has been established since 1985 providing a delicatessen, cafe, catering and hamper service. We are a family run business and from our team you are always guaranteed a warm and friendly service.
Belgeous Foods is a high-end caterer and event organiser. We are based in Sevenoaks, and organise and cater for events all over the South-East and London. We offer corporate entertaining, privatecelebrations and weddings or intimate dinner parties in your home, catering for 2 to 200 people. We specialise in creating bespoke menus to suit individual occasions and pride ourselves on a personal, tailored service for every event.
You might know me from my days at Gemini, the award-winning restaurant in Tadworth, which I opened 14 years ago and ran with my wife Debbie. I wanted to cook what I like to eat myself, and so therestaurant evolved, embracing dishes from Europeto South-East Asia and everywhere in between. We had achieved our goals with Gemini, so after 14 years, we decided to sell the restaurant and start a new project which would enable me to see a little bit more of my family!
We started many years ago as a specialist caterer for children's parties with themed events providing food that was not only nutritiuos but also looked good. Our fun themes, children's menus andstunning range of birthday cakes can be found in our children's web pages. Due to the children's parties success and several adult catering events booked from those parties we now do as many weddings, birthdays, business lunches and all other types of special occasions as we do children's parties!
Ever wondered what it would be like to host a party and not get flustered during the preparation? Ever wondered what it would be like to host a party and not have to do any of the washing or tidyingup? Me neither but when Buffalo Catering organised me and my wife's 75th birthday party I knew the answer to all those questions.