Amuse Private Caterers
We pride ourselves on being one of the most innovative and flexible caterers, who strive to meet our client's exact requirements, combining beautifully cooked delicious food with a friendly and
Tiffin Cafe & Catering
Tiffin café is local and independent, just the sort of café you hope to find when you need something fresh and filling. Tucked away on historic Castle Street, the relaxed vintage décor and friendly
Monster Foods Group
Monster Foods are outside caterers based in East Grinstead, West Sussex (near Crawley) and offers a new, fresh approach to catering. We believe our unique package of catering services will cover
Smiffy's Munch Mobile Catering
Smiffy's Munch opened on High Brooms Industrial Estate in 2006. Now established for nine years, as well as this permanent pitch, we have two further vans that can travel to events. There is a larger
Flavour & Savour
Flavour and Savour is a family run catering company based in Edenbridge, Kent. We specialise in good quality home cooked food, using fresh ingredients. We like food that is fun to cook, fun to look at
The Complete Lunch
We are a small Independent family catering business that pride ourselves in offering a personal and friendly service. We are celebrating 16 years of successful business throughout 2015. We specialise
Caribbean Cook Pot
The Caribbean Cook Pot offers a wide range of services from wedding catering, to corporate catering and film set catering. Check out our Caribbean Menus and select from our wide range of authentic
All Star Catering
Whether you are organizing a wedding, large scale celebration, a birthday, an anniversary, funeral or a special occasion. AllStar Catering can provide the solution for all your catering needs. From a
Wild Daisy Catering
We are a small catering company based in East Sussex offering a varied option of foods, from Mixed Paellas, Pig/Lamb Roast, BBQ's, Dinner Parties & Canapés. We started catering for the ever
Jelly Belly Catering
Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achieved
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