Culture Catering
Private chef Cassie Parris started cooking at the tender age of 10 years old. Hugely influenced by her grandmother; Cassie regularly cooked family meals for her working mother and her 3 younger
Sri Foods
Established in the year 2005 by Mrs. Prema, with a background of quality & excellence in coming up with a tasteful & healthy dishes of various hues & knowledge of culinary recipes that is vast &
Kangana Events
KANGANA EVENTS are an Events Management company specialising in outdoor catering for the Asian wedding industry, creating exquisite Asian cuisine with an established background working at various

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