Smiffy's Munch opened on High Brooms Industrial Estate in 2006. Now established for nine years, as well as this permanent pitch, we have two further vans that can travel to events. There is a largervan selling burgers, hot dogs and bacon rolls, or a smaller van serving jacket potatoes. We can also offer holiday cover for other local mobile catering businesses. At High Brooms Industrial Estate we are open from Monday to Saturday, weekdays from 8am to 2pm, on Saturdays from 8am to 1pm.
Tiffin café is local and independent, just the sort of café you hope to find when you need something fresh and filling. Tucked away on historic Castle Street, the relaxed vintage décor and friendlyatmosphere make Tiffin a favourite amongst locals and visitors alike. Our food is locally sourced and freshly cooked, with everything homemade by the Tiffin team. Tasty breakfasts are a real favourite, and daily specials range from seasonal soups and unusual tarts to delicious pâtés and salads.
We are a small Independent family catering business that pride ourselves in offering a personal and friendly service. We are celebrating 16 years of successful business throughout 2015. We specialisein both corporate catering/events and private functions. We operate in Tunbridge Wells and the surrounding areas. Our food is freshly prepared daily and delivered to you in our refrigerated vehicles. We have a wide selection of menus available however are happy to tailor make menus especially for you.
Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achievedher Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France.
We are a small independently run business with a strong focus in providing the personal touches to make your event uniquely yours. We have over 30 years of experience in managing projects large andsmall. So, whether it's a small intimate gathering or a large wedding, corporate event or anniversary celebration, Red Raspberry Catering have the experience, skills and expertise to make sure your event is a complete success.
Flavour and Savour is a family run catering company based in Edenbridge, Kent. We specialise in good quality home cooked food, using fresh ingredients. We like food that is fun to cook, fun to look atand fun to eat. Food is to be enjoyed with friends and family so let us cater for your next occasion.
Kay's Kitchen began life as an idea for two old school friends to join forces to make exciting home cooked food for supper club events and street food markets. Kay's passion for Spanish ingredientsand food goes back to a spell living in Barcelona, enjoying the rich food culture found in every local community, the wide array of charcuterie, cheese and strong focus on seasonal food has remained a big influence in her cooking style.
Independent Catering - it's the best kept secret in the south of England and has been for 19 years since we first started to provide freshly prepared, locally sourced food for our young customers inthe school kitchen. We have come a long way since then, creating food that, of course, surpasses the standards in the new school food plan whilst delivering delicious menus the children love at great value.
Tandem Catering is a well established and successful outside catering company, based in Godalming Surrey and Sevenoaks Kent. With over 20 years' experience, we cater for large wedding celebrations inmarquees or local venues, smaller more intimate parties at home, and regular events for a number of corporate clients. Our cooking is creative and contemporary.
Belgeous Foods is a high-end caterer and event organiser. We are based in Sevenoaks, and organise and cater for events all over the South-East and London. We offer corporate entertaining, privatecelebrations and weddings or intimate dinner parties in your home, catering for 2 to 200 people. We specialise in creating bespoke menus to suit individual occasions and pride ourselves on a personal, tailored service for every event.