Tiffin café is local and independent, just the sort of café you hope to find when you need something fresh and filling. Tucked away on historic Castle Street, the relaxed vintage décor and friendlyatmosphere make Tiffin a favourite amongst locals and visitors alike. Our food is locally sourced and freshly cooked, with everything homemade by the Tiffin team. Tasty breakfasts are a real favourite, and daily specials range from seasonal soups and unusual tarts to delicious pâtés and salads.
We are a small Independent family catering business that pride ourselves in offering a personal and friendly service. We are celebrating 16 years of successful business throughout 2015. We specialisein both corporate catering/events and private functions. We operate in Tunbridge Wells and the surrounding areas. Our food is freshly prepared daily and delivered to you in our refrigerated vehicles. We have a wide selection of menus available however are happy to tailor make menus especially for you.
Smiffy's Munch opened on High Brooms Industrial Estate in 2006. Now established for nine years, as well as this permanent pitch, we have two further vans that can travel to events. There is a largervan selling burgers, hot dogs and bacon rolls, or a smaller van serving jacket potatoes. We can also offer holiday cover for other local mobile catering businesses. At High Brooms Industrial Estate we are open from Monday to Saturday, weekdays from 8am to 2pm, on Saturdays from 8am to 1pm.
We pride ourselves on being one of the most innovative and flexible caterers, who strive to meet our client's exact requirements, combining beautifully cooked delicious food with a friendly anddiscreet service. We use locally sourced, carefully selected seasonal ingredients. All our dishes are prepared from raw ingredients that are cooked at the event to produce beautiful imaginative dishes to delight your guests.
Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achievedher Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France.
We are a small independently run business with a strong focus in providing the personal touches to make your event uniquely yours. We have over 30 years of experience in managing projects large andsmall. So, whether it's a small intimate gathering or a large wedding, corporate event or anniversary celebration, Red Raspberry Catering have the experience, skills and expertise to make sure your event is a complete success.
We are a small catering company based in East Sussex offering a varied option of foods, from Mixed Paellas, Pig/Lamb Roast, BBQ's, Dinner Parties & Canapés. We started catering for the everincreasing camping/glamping market 4 years ago and are now growing to do more outside catering events such as birthdays parties, weddings and dinner parties - conveniently cooked and served in your own home. Having grown up on a farm all of my life rearing and eating the home grown produce is a must.
Weddings, parties, private and business lunches and functions, Christmas and other seasonal events, dinner parties, barbecues - in fact, any time you need high quality vegetarian or vegan food withouthaving to prepare it yourself. The skill and knowledge of our Chef Proprietor Diane has been recognised by The Vegetarian Society, which has awarded her the prestigious Cordon Vert Diploma, and the Vegan Society has approved the use of their trademark on our vegan dishes.
Abbey Catering Marquee Hire is a family business, run by brothers Dan and Ben, based in Battle, East Sussex. Our customer base ranges throughout Sussex, Kent and Surrey, delivering quality marquees ata fraction of the cost of more traditional marquees. We specialise in the hire of modern, stylish and elegant Capri marquees. The beauty of these marquees is the versatility as they come in a range of sizes and can be linked together to create the perfect space for your event.
We are a well-established catering company run by a husband and wife team who are both qualified Chefs. We trained at the Thanet College Cookery School and went on to work at the prestigious Five StarKurhaus Hotel on The Hague, Holland. We returned to start up a Catering Company who can offer a bespoke menu tailored to each customer's particular requirements, whilst maintaining high standard of food presentation, taste and value for money.