Gary Jefferies Supreme Cuisine caters for all occasions including wedding receptions, private functions and corporate events. They blend the finest quality ingredients with a passion for 'real' food and compose personalised menus of the highest standard. Most importantly they pride themselves on sourcing local ingredients wherever possible to serve you the finest, freshest produce available. And support the local community at the same time.
We are a husband and wife team sharing a love of good food and wine. We set up Pumpkin as a catering business in 2000 and we feel very lucky that we can combine our business with our passion in the picturesque seaside town of Whitstable. Deborah's catering career started with stints as a chalet girl before working at Egon Ronay's Guides and Searcy's (one of the big London catering companies).
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